{"id":30924,"date":"2025-02-08T18:07:46","date_gmt":"2025-02-08T16:07:46","guid":{"rendered":"https:\/\/www.ffdu.com.ua\/?p=30924"},"modified":"2025-02-14T07:28:54","modified_gmt":"2025-02-14T05:28:54","slug":"novi-esperty-dehustatsijnoi-komisii","status":"publish","type":"post","link":"https:\/\/www.ffdu.com.ua\/en\/2025\/02\/08\/novi-esperty-dehustatsijnoi-komisii\/","title":{"rendered":"New experts of the tasting panel"},"content":{"rendered":"

We would like to introduce you to the new registered tasters of Favorite Food & Drinks 2025, representing retail and food production.<\/p>\n

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Anastasia Kovbasa,<\/strong> Leading Specialist of the External Audit Division of the Quality Department, Fozzy Group<\/strong><\/span><\/span> joined the ranks of independent and impartial tasters<\/div>\n<\/div>\n
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Anastasiia has a degree in food technology from the National University of Food Technologies. Before launching new products, Anastasiia takes part in internal tastings held within the company. \"Quality is not an accident, but the result of attention to detail,\" the expert is convinced.<\/div>\n<\/div>\n
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\"Among the goals that food tasting helps to achieve are: choosing a product's taste profile and comparing it with competitors,\" says Tatiana Pakulova<\/strong>is an expert with 20+ years of experience in development and innovation in the dairy industry. She has experience in developing and launching dairy products under such popular brands as Agunya, Chudo, Slovyanochka, Mariyka and others.<\/div>\n<\/div>\n
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<\/div>\n
Tastings are a crucial element in launching products on the market, says an expert of the independent tasting commission Yevhen Vorozhko<\/strong>Commercial Director of AB InBEV Efes Ukraine.<\/div>\n<\/div>\n

\"Quality is the key to business success,\" says Inna Piyak<\/strong>, food production technologist of the chain Epicentre K<\/strong>. Ms Inna has successful experience in developing and implementing new dishes: cold, main, confectionery and non-alcoholic drinks for the menus of the chain's cafes and restaurants, as well as menus for events of various formats and levels.<\/span><\/p>\n

\"\"\u00a0\u00a0\"\" \"\" \"\"<\/p>\n

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We invite suppliers (manufacturers, private labels, importers, crafters, farmers) to participate in Favorite Food & Drinks 2025 and provide:<\/div>\n
- new food products to attract the attention of the business community and consumers;<\/div>\n
- samples from the traditional assortment to confirm the high quality and make them stand out on supermarket shelves.<\/div>\n
<\/div>\n
The winners have the right to put the images of the awards - Grand Prix, gold, silver, bronze - on food labels, menus, use them in advertising messages on websites, social networks, in the media, etc.<\/div>\n
<\/div>\n
The recommended deadline for applications is 20 February 2025.<\/div>\n<\/div>\n
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\u00a0<\/span><\/div>\n<\/div>\n
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\ud83d\udcf2The application form for submitting tasting samples to Favorite Food & Drinks and solutions to Food Industry Solutions is in the header of the site.<\/span><\/div>\n
<\/div>\n
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The best of the best - to the table!<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

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