{"id":31174,"date":"2025-06-03T19:50:39","date_gmt":"2025-06-03T16:50:39","guid":{"rendered":"https:\/\/www.ffdu.com.ua\/?p=31174"},"modified":"2025-06-03T19:50:39","modified_gmt":"2025-06-03T16:50:39","slug":"forum-khlibna-industriia-2025-dostupna-detalna-prohrama","status":"publish","type":"post","link":"https:\/\/www.ffdu.com.ua\/en\/2025\/06\/03\/forum-khlibna-industriia-2025-dostupna-detalna-prohrama\/","title":{"rendered":"Forum \"Bread Industry - 2025\": detailed programme available"},"content":{"rendered":"

In a week's time, 25 top experts and more than 200 industry representatives will discuss topical issues of production, marketing and sales of flour, cereals, bakery and pasta, as well as share their experience in implementing technological innovations, adapting to the market and building effective cooperation with retail and HoReCa.\u00a0<\/span><\/p>\n

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We are already counting the days until the start <\/span>\"Bread Industry - 2025\"<\/span><\/a>!<\/span><\/p>\n

On 12-13 June, Uman will become a point of intersection of ideas, experience and new opportunities for everyone working with bread, flour, technologies and markets.<\/span><\/p>\n

The forum brings together more than 200 participants - managers and owners of bakeries, confectioneries and bakeries, producers of flour, flour products, cereals, pasta and other grain processing companies; representatives of retailers, suppliers of packaging, raw materials, ingredients, equipment and technologies, government officials and other participants in the agro-industrial and related sectors.<\/span><\/p>\n

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The programme includes a concentration of practical knowledge and breakthrough solutions. Top experts from the bakery, flour milling, mechanical engineering, HoReCa, and retail industries are on stage. Instead of general phrases, they provide clear insights, cases and tools that are already working in Ukraine and abroad.<\/span><\/p>\n

And also:<\/span>
\n<\/span>- Specialised exhibition - equipment, ingredients, innovations;<\/span>
\n<\/span>- Bread baking masterclasses - from the first kneading to the aromatic crust;<\/span>
\n<\/span>- live communication, networking and real contacts for business development;<\/span>
\n<\/span>- and even an excursion to Sofiyivka and Rebbe Nachman's synagogue after the official part.<\/span><\/p>\n

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Registration continues, but time is running out. Do not delay your decision - discover new opportunities with Bread Industry - 2025.<\/span><\/p>\n

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\"\ud83d\udfe3\"<\/span>DISCOUNT for participation -10% \"\u2b07\"<\/span><\/div>\n
Event partner Favorite Food&Drinks provides a discount for participation with the promo code FAVORITE<\/div>\n

REGISTER<\/span><\/a><\/p>\n

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Organisers: <\/span>All-Ukrainian Association of Bakers<\/span><\/a>, Union of Millers of Ukraine, <\/span>AgroMarketing Agency<\/span>
\n<\/span><\/a>The general partner is <\/span>Lesaffre Ukraine<\/span>
\n<\/span><\/a>Quality control partner <\/span>SocTrade<\/span>
\n<\/span><\/a>Special partner <\/span>Uni Blend<\/span>
\n<\/span><\/a>Banquet partner is <\/span>Baker's bistro Uman<\/span><\/a><\/p>\n

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Venue:<\/b> Uman National University of Horticulture (1, Instytutska St., Uman, Cherkasy region)<\/span><\/p>\n

PAYMENT OF THE REGISTRATION FEE INCLUDES:<\/span><\/p>\n