{"id":31205,"date":"2025-06-24T14:39:22","date_gmt":"2025-06-24T11:39:22","guid":{"rendered":"https:\/\/www.ffdu.com.ua\/?p=31205"},"modified":"2025-06-24T14:39:22","modified_gmt":"2025-06-24T11:39:22","slug":"shcho-take-sensornyj-analiz-i-z-chym-joho-idiat","status":"publish","type":"post","link":"https:\/\/www.ffdu.com.ua\/en\/2025\/06\/24\/shcho-take-sensornyj-analiz-i-z-chym-joho-idiat\/","title":{"rendered":"What is sensory analysis and what is it eaten with?"},"content":{"rendered":"

This is a physiological process<\/span><\/span>, <\/span><\/span>which involves all human senses<\/span><\/span>. <\/span><\/span>But what does this have to do with food and why is this text here?<\/span><\/span>? <\/span><\/span>Because we are going to talk about sensory analysis of food<\/span><\/span>.<\/span><\/span><\/p>\n

There are many methods for sensory analysis of food and beverages<\/span><\/span>, <\/span><\/span>and they are all based on feelings<\/span><\/span>.<\/span><\/span><\/p>\n

Taste is a complex of sensations<\/span><\/span>, <\/span><\/span>perceived when eating a food product<\/span><\/span>. <\/span><\/span>There are different receptors on the taste buds of the tongue and soft palate<\/span><\/span>. <\/span><\/span>And depending on the type of papilla, the receptors perceive touch<\/span><\/span>, <\/span><\/span>pain<\/span><\/span>, <\/span><\/span>temperature or convert chemical signals<\/span><\/span>, <\/span><\/span>obtained from contact with a substance<\/span><\/span>, <\/span><\/span>into nerve impulses<\/span><\/span>, <\/span><\/span>that are processed by the brain and give a person an idea of the taste of a substance<\/span><\/span>.<\/span><\/span><\/p>\n

\"\"
\nWe distinguish between five main flavours - sour<\/span><\/span>, <\/span><\/span>sweet<\/span><\/span>, <\/span><\/span>salty<\/span><\/span>, <\/span><\/span>bitter and umami<\/span><\/span>. <\/span><\/span>If we have been familiar with the first four for a long time<\/span><\/span>, <\/span><\/span>umami is relatively new<\/span><\/span>. <\/span><\/span>This term is translated from Japanese as \"pleasant taste\"<\/span><\/span>, <\/span><\/span>and you can feel it in tomatoes<\/span><\/span>, <\/span><\/span>walnuts<\/span><\/span>, <\/span><\/span>Parmesan and Roquefort cheeses<\/span><\/span>, <\/span><\/span>as well as in Japanese cuisine<\/span><\/span>.<\/span><\/span><\/p>\n

Molecular biologists are actively discussing the sixth taste<\/span><\/span>. <\/span><\/span>Someone said.<\/span><\/span>, <\/span><\/span>that it is worth adding a burning<\/span><\/span>, <\/span><\/span>someone offers fat flavours<\/span><\/span>, <\/span><\/span>metal<\/span><\/span>, <\/span><\/span>carbon dioxide<\/span><\/span>, <\/span><\/span>mealy taste and other non-trivial options<\/span><\/span>.<\/span><\/span><\/p>\n

Sensory analysis in the food industry is an assessment of product quality<\/span><\/span>, <\/span><\/span>conducted by tasters and experts<\/span><\/span>, <\/span><\/span>who systematically train on special samples and tests<\/span><\/span>. <\/span><\/span>It's a business<\/span><\/span>–<\/span><\/span>instrument<\/span><\/span>, <\/span><\/span>that helps to control and improve the quality of the food product<\/span><\/span>.<\/span><\/span><\/p>\n

Developing your own sensory abilities is easy<\/span><\/span>. <\/span><\/span>We offer to play tasters<\/span><\/span>: <\/span><\/span>choose five different products<\/span><\/span>, <\/span><\/span>prepare them for consumption<\/span><\/span>, <\/span><\/span>place a glass of water nearby<\/span><\/span>, <\/span><\/span>a piece of paper and a pen<\/span><\/span>.<\/span><\/span><\/p>\n

The rest is simple<\/span><\/span>: <\/span><\/span>try the products<\/span><\/span>, <\/span><\/span>record your tastes on paper<\/span><\/span>, <\/span><\/span>that you recognise<\/span><\/span>. <\/span><\/span>Do not forget to rinse your mouth with water after each individual product and pause in <\/span><\/span>1<\/span><\/span>-<\/span><\/span>2 <\/span><\/span>minutes between them<\/span><\/span>, <\/span><\/span>to avoid raising your receptor sensitivity thresholds<\/span><\/span>.<\/span><\/span><\/p>\n

Want more<\/span><\/span>? <\/span><\/span>Follow the announcements of our events and sign up for sensory analysis training - it's interesting and tasty<\/span><\/span>!<\/span><\/span><\/p>","protected":false},"excerpt":{"rendered":"

It is a physiological process that involves all the human senses. But what does this have to do with food and why is this text here?<\/p>","protected":false},"author":1,"featured_media":31206,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-31205","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bez-katehorii"],"_links":{"self":[{"href":"https:\/\/www.ffdu.com.ua\/en\/wp-json\/wp\/v2\/posts\/31205","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ffdu.com.ua\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ffdu.com.ua\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ffdu.com.ua\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ffdu.com.ua\/en\/wp-json\/wp\/v2\/comments?post=31205"}],"version-history":[{"count":1,"href":"https:\/\/www.ffdu.com.ua\/en\/wp-json\/wp\/v2\/posts\/31205\/revisions"}],"predecessor-version":[{"id":31208,"href":"https:\/\/www.ffdu.com.ua\/en\/wp-json\/wp\/v2\/posts\/31205\/revisions\/31208"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ffdu.com.ua\/en\/wp-json\/wp\/v2\/media\/31206"}],"wp:attachment":[{"href":"https:\/\/www.ffdu.com.ua\/en\/wp-json\/wp\/v2\/media?parent=31205"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ffdu.com.ua\/en\/wp-json\/wp\/v2\/categories?post=31205"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ffdu.com.ua\/en\/wp-json\/wp\/v2\/tags?post=31205"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}