{"id":31692,"date":"2025-11-18T23:12:39","date_gmt":"2025-11-18T21:12:39","guid":{"rendered":"https:\/\/www.ffdu.com.ua\/?p=31692"},"modified":"2025-11-18T23:15:01","modified_gmt":"2025-11-18T21:15:01","slug":"odyn-z-25-najkrashchykh-best-chef-ukraine-u-skladi-dehustatoriv-favorite-food-drinks-2026","status":"publish","type":"post","link":"https:\/\/www.ffdu.com.ua\/en\/2025\/11\/18\/odyn-z-25-najkrashchykh-best-chef-ukraine-u-skladi-dehustatoriv-favorite-food-drinks-2026\/","title":{"rendered":"One of the top 25 Best Chefs of Ukraine in the tasting panel of Favorite Food &amp; Drinks 2026."},"content":{"rendered":"<div class=\"\" data-block=\"true\" data-editor=\"6ptpi\" data-offset-key=\"1de28-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"1de28-0-0\"><span data-offset-key=\"1de28-0-0\">Congratulations to Taras Shevchenko, chef, who in 2023 was included in the 25 Best Chefs of Ukraine \"25 Best Chef Ukraine\" as part of the honourable and impartial experts of Favorite Food &amp; Drinks 2026.<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"6ptpi\" data-offset-key=\"fgp7b-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"fgp7b-0-0\"><span data-offset-key=\"fgp7b-0-0\">\u00a0<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"6ptpi\" data-offset-key=\"a1trg-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"a1trg-0-0\"><span data-offset-key=\"a1trg-0-0\">In achievements <\/span><span class=\"_247o\" spellcheck=\"false\" data-offset-key=\"a1trg-1-0\"><span data-offset-key=\"a1trg-1-0\">Taras Shevchenko<\/span><\/span><span data-offset-key=\"a1trg-2-0\">:<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"6ptpi\" data-offset-key=\"9kvf0-0-0\">\n<ul>\n<li class=\"_1mf _1mj\" data-offset-key=\"9kvf0-0-0\"><span data-offset-key=\"9kvf0-0-0\">Lecturer at the Culinary Academy of the Association of Chefs of Ukraine.<\/span><\/li>\n<li class=\"_1mf _1mj\" data-offset-key=\"9kvf0-0-0\">Honorary membership of the Association of Chefs of Ukraine and the Association of Chefs of the South of Ukraine.<\/li>\n<li class=\"_1mf _1mj\" data-offset-key=\"9kvf0-0-0\">Membership in the Consiglio regionale del Piemonte, the Association of Culinary Specialists of Northern Italy<\/li>\n<li class=\"_1mf _1mj\" data-offset-key=\"9kvf0-0-0\">Graduate of the IFSE school \"Corsa di spezialuzazione in Cusina Italiana\" Torino metropoli.<\/li>\n<li class=\"_1mf _1mj\" data-offset-key=\"9kvf0-0-0\">On the rights granted by one of the owners of Lavazza, he received the Il caffe in cucina certificate, which gives him the right to cook any culinary dishes with Lavazza coffee.<\/li>\n<li class=\"_1mf _1mj\" data-offset-key=\"9kvf0-0-0\">Winner of numerous Ukrainian and international culinary competitions.<\/li>\n<\/ul>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"6ptpi\" data-offset-key=\"7ftjv-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"7ftjv-0-0\"><span data-offset-key=\"7ftjv-0-0\">\u00a0<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"6ptpi\" data-offset-key=\"524pm-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"524pm-0-0\"><span data-offset-key=\"524pm-0-0\">He worked and studied in:<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"6ptpi\" data-offset-key=\"bfem8-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"bfem8-0-0\"><span data-offset-key=\"bfem8-0-0\">\ud83c\uddeb\ud83c\uddf7 Christophe Roure \u2b50\u2b50\u2b50 Michelin<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"6ptpi\" data-offset-key=\"8f0h1-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"8f0h1-0-0\"><span data-offset-key=\"8f0h1-0-0\">\ud83c\uddeb\ud83c\uddf7 Jean Per Jacob \u2b50\u2b50 Michelin<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"6ptpi\" data-offset-key=\"5d238-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"5d238-0-0\"><span data-offset-key=\"5d238-0-0\">\ud83c\uddee\ud83c\uddf9 Stefano Antoniolli <\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"6ptpi\" data-offset-key=\"3stf7-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"3stf7-0-0\"><span data-offset-key=\"3stf7-0-0\">\ud83c\uddec\ud83c\uddea Mindia Bolkvadze <\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"6ptpi\" data-offset-key=\"40l80-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"40l80-0-0\"><span data-offset-key=\"40l80-0-0\">\ud83c\uddfa\ud83c\uddff Dilmurod Zhabborov <\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"6ptpi\" data-offset-key=\"44rb6-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"44rb6-0-0\"><span data-offset-key=\"44rb6-0-0\">\ud83c\uddfa\ud83c\udde6 Reus Marat, Vladimir Latushko, Stas and Slava Kitaev<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"6ptpi\" data-offset-key=\"biea7-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"biea7-0-0\"><span data-offset-key=\"biea7-0-0\">\u00a0<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"6ptpi\" data-offset-key=\"c8uu8-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"c8uu8-0-0\"><span data-offset-key=\"c8uu8-0-0\">\ud83c\udf7d\ufe0f The best of the best to the table!<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"6ptpi\" data-offset-key=\"bo0s8-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"bo0s8-0-0\"><span data-offset-key=\"bo0s8-0-0\">\u00a0<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"6ptpi\" data-offset-key=\"13d13-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"13d13-0-0\"><span data-offset-key=\"13d13-0-0\"> \ud83d\udd0e24-25 February 2026 - VI\u0406I Favorite Food &amp; Drinks together with II Food Industry Solutions, Kyiv<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"6ptpi\" data-offset-key=\"5t87j-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"5t87j-0-0\"><span data-offset-key=\"5t87j-0-0\">\u00a0<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"6ptpi\" data-offset-key=\"b480-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"b480-0-0\"><span data-offset-key=\"b480-0-0\">\ud83c\udfc6 24 March - Closed meeting of food retail leaders in the format: awards, mini-exhibition, conference, KYIV<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"6ptpi\" data-offset-key=\"5oa12-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"5oa12-0-0\"><span data-offset-key=\"5oa12-0-0\">\u00a0<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"6ptpi\" data-offset-key=\"8e43t-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"8e43t-0-0\"><span data-offset-key=\"8e43t-0-0\">\ud83e\udd50 Register for tasting samples here https:\/\/forms.gle\/6xWS5Ca5WFWWTk447<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"6ptpi\" data-offset-key=\"ehhpk-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"ehhpk-0-0\"><span data-offset-key=\"ehhpk-0-0\">\u00a0<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"6ptpi\" data-offset-key=\"cm04g-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"cm04g-0-0\"><span data-offset-key=\"cm04g-0-0\">\ud83c\udf74Candidates for tasters can register here https:\/\/forms.gle\/UsZgecRVDx4QefjY8<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"6ptpi\" data-offset-key=\"32fis-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"32fis-0-0\"><span data-offset-key=\"32fis-0-0\">\u00a0<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"6ptpi\" data-offset-key=\"dcvnl-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"dcvnl-0-0\"><span data-offset-key=\"dcvnl-0-0\">\ud83d\udcc6The recommended deadline for applications is 10 February 2026<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"6ptpi\" data-offset-key=\"216k3-0-0\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Congratulations to Taras Shevchenko, chef, who in 2023 was included in the 25 Best Chefs of Ukraine as part of<\/p>","protected":false},"author":1,"featured_media":31693,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[80],"tags":[],"class_list":["post-31692","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-novyny"],"_links":{"self":[{"href":"https:\/\/www.ffdu.com.ua\/en\/wp-json\/wp\/v2\/posts\/31692","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ffdu.com.ua\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ffdu.com.ua\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ffdu.com.ua\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ffdu.com.ua\/en\/wp-json\/wp\/v2\/comments?post=31692"}],"version-history":[{"count":2,"href":"https:\/\/www.ffdu.com.ua\/en\/wp-json\/wp\/v2\/posts\/31692\/revisions"}],"predecessor-version":[{"id":31695,"href":"https:\/\/www.ffdu.com.ua\/en\/wp-json\/wp\/v2\/posts\/31692\/revisions\/31695"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ffdu.com.ua\/en\/wp-json\/wp\/v2\/media\/31693"}],"wp:attachment":[{"href":"https:\/\/www.ffdu.com.ua\/en\/wp-json\/wp\/v2\/media?parent=31692"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ffdu.com.ua\/en\/wp-json\/wp\/v2\/categories?post=31692"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ffdu.com.ua\/en\/wp-json\/wp\/v2\/tags?post=31692"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}