FAVOURITE FOOD&DRINKS UKRAINIAN INTERNATIONAL PROFESSIONAL TASTING COMPETITION
17-18 September 2024 - tastings
8 October 2024 - Award ceremony
Closed meeting of food retail leaders
FAVOURITE FOOD&DRINKS UKRAINIAN INTERNATIONAL PROFESSIONAL TASTING COMPETITION
17-18 September 2024 - tastings
8 October 2024 - Award ceremony
Closed meeting of food retail leaders
Suppliers
Do you supply food?
Declare their benefits and increase the loyalty of the business environment and consumers!
Participants in the competition are legal entities, including individual entrepreneurs and farmers, who produce and/or sell food products, including products of their own production, own brands, produced both in Ukraine and abroad.
The tasting competition is based on an evaluation principle for compliance with organoleptic indicators. Every quality product has a chance to win a high award.
Independent experts of the tasting committee assess the organoleptic characteristics of food products in 19 categories.
Favorite Food & Drinks is the only international tasting competition in Ukraine aimed at identifying high-quality food products by their organoleptic characteristics using a blind method and adding value to them.
The mission of Favorite Food & Drinks is to make it easier for buyers to choose which manufacturers to prefer and which products to include in their assortment, or for customers to choose which products to put in their shopping carts in the first place.
Independent experts of the tasting committee assess the organoleptic characteristics of food products in 27 categories.
The professional tasting committee consists of highly qualified specialists: heads of quality and in-house production departments in retail, HoReCa, industry associations and specialised institutes
Why take part in the tasting competition?
Why take part in the tasting competition?
Technologists:
- Professional assessment of organoleptic characteristics by independent and highly professional tasters
- Recognition by the professional community
Technologists:
Professional assessment of organoleptic characteristics by independent and highly professional tasters
Recognition by the professional community
Marketers:
- Information reasons for communication with the target audience
- Demonstration of product benefits to customers and partners
- Advertising among retailers, restaurateurs, media, end consumers
- Expanding TM and brand awareness
Marketers:
Information reasons for communication with the target audience
Demonstration of product benefits to customers and partners
Advertising among retailers, restaurateurs, media, end consumers
Expanding TM and brand awareness
For commercial people:
- Increasing the value and adding value to products
- Attracting customers' attention to products on retail shelves
For commercial people:
Increasing the value and adding value to products
Attracting customers' attention to products on retail shelves
Owners and managers:
- Recognition of the work of the company's team of specialists
- Strengthening the company's competitive position in the market
Owners and managers:
Recognition of the work of the company's team of specialists
Strengthening the company's competitive position in the market
How do I use the awards and what do I need to participate?
How do I use the awards and what do I need to participate?
