Intensive workshop "SENSORY ANALYSIS: a tool for controlling and improving food quality" to be held in Lviv 🏛️
We invite you to take this opportunity to improve your sensory abilities, replenish the bank of descriptors (50+ natural and synthetic carriers 🍊🧪🍀) and significantly improve your skills in the field of food quality improvement.
🔸As a result of learning sensory analysis methods, you and your colleagues will be able to:
✅ have objective grounds to be a member of the tasting/assortment committee;
✅ determine the real level of food quality, rank and calibrate samples;
✅ avoid false benefits of food products and incorrect wording for their promotion;
✅ select suppliers, approve certain technologies/formulations;
✅ directly save money, time and other company resources.
The participants of the workshop are provided with meals, consumables - descriptors, food samples for practical work, etc. and a workbook.
Upon completion of the training, participants receive a certificate.
📅When and where the intensive workshops will take place:
- 23-24 September in Lviv - group training
👥It is possible to organise an in-house training at the Customer's location. The date and location are agreed upon separately.
📲To receive the Programme and conditions of participation in the workshop, please leave a request here https://forms.gle/Z9T8iz34wwGxNx8aA
Feedback from participants of previous workshops
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