We are recruiting specialists who want to quickly improve their skills in the field of food quality improvement, upgrade their receptors and expand the bank of descriptors.
On 23-24 September in the glorious city of Lviv, a 2-day workshop-intensive "Sensory analysis: a tool for controlling and improving food quality“.
As a result of the sensory analysis training, you and your colleagues will be able to:
🔸 have objective grounds to be a member of the tasting/assortment committee;
🔸 Determine the real level of food quality, rank and calibrate samples;
🔸 avoid false benefits of food products and incorrect wording for their promotion;
🔸 select suppliers, approve certain technologies/formulations;
🔸 the very next day after the training, save money, time and other company resources.
10 more places are available (20 participants are planned in the group).
📲We invite you to join us. Leave your contacts for communication at the link