Spain is the largest producer and exporter in the world and the EU, supplying a significant portion of olive oil to the European market, including Ukraine.
An independent tasting panel blindly assessed the organoleptic characteristics of olive oil from a leading Spanish producer and exporter that supplies its products throughout Europe and the world, offering both classic and premium brands, making it a significant player in the olive oil market, especially in the retail segment.Olive oil is part of the gastronomic tradition of many cuisines around the world. The quality of olive oil directly depends on its terroir (place of origin, climate, soil), olive variety (for example, Italian olives are softer, Spanish olives are sharper) and production method (Extra Virgin is the best - the first cold pressing). High-quality Extra Virgin oil has a bright aroma of fresh herbs/fruits, light bitterness and a pleasant aftertaste.Interested in finding out the results of the tastings and who is the oil supplier? Subscribe to the page, learn new things and wait for the announcement of the tasting results. The link to the contest page on social media is in the upper right corner of the website.
The best of the best - to the table!
24-25 February 2026 - VIІI Favorite Food & Drinks together with II Food Industry Solutions, Kyiv
24 March - Closed meeting of food retail leaders in the format: awards, mini-exhibition, conference, Kyiv
Register your tasting samples here https://forms.gle/6xWS5Ca5WFWWTk447
Candidates for tasters can register here https://forms.gle/UsZgecRVDx4QefjY8
The recommended deadline for applications is 10 February 2026