Among the specialised higher education institutions, this year's tasting panel will include Odesa National Technological University (ONTU) in the person of Yulia Boboshko, assistant of the Department of Wine Technology and Sensory Analysis.
Yulia's academic disciplines and research interests:
🍇 grape processing technologies;
🍷 chemistry and biochemistry of wine;
👍 food quality management;
🍾 fermentation technologies;
🇺🇦 development of Ukrainian viticulture;
🌏 viticulture in different countries of the world;
🌡️ technology development in the context of climate change.
We are pleased to welcome a new professional taster and to cooperate with education!
🍽 The best is for the table!