"Chefs are not just a profession, they are a calling. Your passion for food, for creativity in the kitchen and for developing your own skills is the foundation of your success."
How can you become a successful chef in the dynamic field of gastronomy? What skills do young professionals need to build a career in gastronomy? How can participation in the Favorite Food & Drinks tasting competition open up new business horizons for food producers? Maria Paska, Head of Technology and Innovations for GoReCa at Horeca School of Hospitality Services and a member of the tasting panel of the professional tasting competition Favorite Food & Drinks, reveals the secrets of success and shares valuable advice for those who dream of reaching the top in the restaurant business and food production.
Learn about current trends in education, necessary leadership skills and innovative technologies that are shaping the future of the gastronomy industry. Follow the link to read the full interview and get practical advice from a hospitality expert!