On 29-30 May, Kyiv will host an intensive workshop "SENSORY ANALYSISA tool for controlling and improving food quality".
We invite you to watch the video announcement of the workshop at the end of this article.
As a result of learning the methods of sensory analysis, the workshop participants will be able to:
- have objective grounds to be a member of the tasting committee;
- determine the real level of food quality, rank and calibrate samples;
- avoid false benefits of food products and incorrect wording for their promotion;
- select suppliers, approve certain technologies/formulations;
- directly save money, time and other company resources.
The workshop participants will be offered receptor testing:
- 20+ artificial flavour descriptors;
- 25+ natural flavour descriptors.
The programme also includes taste bud testing.
Practical methods will be demonstrated and practiced on the most popular products from various product categories, the choice of which will be based on the profile of the workshop participants.
The workshop participants will be able to ask the trainers questions about the nuances they deal with in production, procurement, etc.
The training fee includes meals (coffee breaks and lunches), consumables, and a Workbook. Upon completion of the training, participants receive a Certificate.
Food industry sectors recommended for participation:
soft drinks and low-alcohol beverages, wine, alcohol, coffee, tea, snacks, sauces, meat and fish products, alternative proteins, dairy and fermented dairy products, oil and fat products, bakery and confectionery products, semi-finished products, ice cream, groceries and others.
We will send you the programme and terms of participation upon your request - click on the orange button at the end of the email.
Large enterprises have the opportunity to order the following corporate training at your locationThe workshop will be held at the premises of the company's headquarters in Kyiv, with a separate agreement on the food products to be used for sensory analysis. The number of participants in the workshop is 20.
The workshop is conducted by professional trainers who "play" in the business field of the food industry:
Oksana Tkachenko, Doctor of Technical Sciences, Head of the Department of Wine Technology and Sensory Analysis of ONTU, Head of the Sensory Analysis Training and Research Laboratory, expert and trainer in food sensory analysis; FAO project expert, oenology consultant
Natalia Kameneva, Doctor of Agricultural Sciences, Professor at the Department of Wine Technology and Sensory Analysis of ONTU, Head of the Sensory Analysis Training Laboratory, expert and trainer in food sensory analysis; viticulture consultant
Elena Sinitsina, PhD in Economics, 15+ years of experience in marketing, communications, consulting, organising business events (exhibitions, conferences, tastings) for food suppliers and retailers; expert in food retail and producer promotion, speaker, author of industry articles.
To participate in the workshop, please contact us:
Elena Sinitsina
+ 38 050 056 83 55
org@ffdu.com.ua