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The European Commission has published a draft amendment to Regulation (EU) No 1308/2013 (the "EU Schools Scheme"), which includes the regulation of the protein sector.

The competitive environment of the alcohol and alcoholic beverages market is becoming increasingly tougher and consumer preferences are changing. Therefore, alcohol b...

Food flavours are sensory components that enhance flavour and aroma, derived from natural or artificial sources. They have an impact on...

Many consumers choose to shop at agri-food markets. In different parts of Ukraine, markets differ in assortment, prices, and...

Dairy products are an important part of the Ukrainian diet. But among the widespread milk and sour cream, cheeses, kefir and yoghurts on the shelves...

The Swiss Federal Council has introduced new rules requiring the appropriate labelling of all animal products produced in the country, including...

A small chain of Babak convenience stores has been operating in Ukraine for more than six months. What is known so far? Н...

Anna Luhanska, CMO of VARUS, talks about the interaction between manufacturers and retailers, opportunities for cooperation and promotion for a brand of any size.

Information on the presence and quantitative composition of nutrients in food products is in the focus of consumer attention. "How to calculate the content of...

Pulses are steadily moving from the shadows to the centre of global innovation. The latest research, extraction and processing technologies are being used to...